Rosemary Pesto
Elevate your pesto game with this bright and herbaceous Rosemary Pesto, a unique twist on the classic recipe that showcases the earthy, piney flavor of fresh rosemary alongside fragrant basil. Balanced with toasted pine nuts, zesty lemon juice, and savory Parmesan cheese, this versatile sauce adds a gourmet touch to pasta, roasted vegetables, grilled meats, or even a simple crostini. Ready in just 10 minutes, this quick and easy no-cook recipe is perfect for busy weeknights or as a dipping sauce for entertaining. Whether you're searching for a fresh homemade pesto or a creative way to use rosemary, this recipe delivers bold flavors and endless possibilities. Store it in the fridge for up to a week and enjoy its vibrant, homemade goodness whenever you please!
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Recipe Information
Ingredients
- 2 tablespoons Fresh rosemary leaves
- 1 cup Fresh basil leaves
- 1 cup Parmesan cheese, grated
- 1 cup Pine nuts
- 2 pieces Garlic cloves
- 0.5 cup Extra virgin olive oil
- 2 tablespoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Prepare your ingredients by washing the fresh rosemary and basil leaves, and peeling the garlic cloves.
In a dry skillet over medium heat, lightly toast the pine nuts until golden brown and aromatic, about 2-3 minutes. Remove from heat and let cool completely.
In a food processor, combine the rosemary leaves, basil leaves, grated Parmesan cheese, toasted pine nuts, and garlic cloves.
Pulse the mixture a few times to break down the ingredients into a coarse texture.
With the food processor running, slowly drizzle in the olive oil. Continue processing until the mixture is smooth and well-combined.
Add the lemon juice, salt, and black pepper to the pesto. Pulse a few more times to incorporate the seasoning evenly.
Taste the pesto and adjust the seasoning as needed with more salt or lemon juice.
Transfer the pesto to an airtight container and store in the refrigerator for up to one week, or use immediately in your favorite dish.
Nutrition Facts
Calories |
2215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.6 g | 293% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 46.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2544 mg | 111% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 5.6 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 945 mg | 73% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
