Creamy Peas and Pancetta
Elevate your side dish game with this irresistible Creamy Peas and Pancetta recipe—a savory blend of crispy pancetta, tender peas, and a luxuriously creamy Parmesan sauce. In just 25 minutes, this quick and easy recipe transforms simple ingredients into a dish bursting with flavor, thanks to the aromatic garlic and the richness of heavy cream. Perfect as a decadent side or served over pasta for a comforting main, this recipe combines the salty crispness of pancetta with the delicate sweetness of peas, all tied together with freshly grated Parmesan. Sprinkle with chopped parsley for an optional pop of freshness, and enjoy a dish that’s as versatile as it is delicious. Whether you're hosting a dinner party or preparing a weeknight meal, Creamy Peas and Pancetta is a crowd-pleaser that pairs beautifully with everything from roasted meats to crusty bread. Try it today for a bowl of creamy perfection!
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Recipe Information
Ingredients
- 150 grams Pancetta
- 1 tablespoon Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 450 grams Frozen peas
- 120 milliliters Heavy cream
- 50 grams Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the pancetta and cook for 5-7 minutes, stirring often, until it becomes crispy and golden brown. Remove the pancetta with a slotted spoon and set aside on a plate lined with paper towels.
In the same skillet, add the butter and allow it to melt over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the frozen peas, and cook for 3-4 minutes until they are heated through and tender.
Pour in the heavy cream and stir to combine. Let the mixture simmer gently for 2-3 minutes, allowing the sauce to thicken slightly.
Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese is fully melted and the sauce is smooth.
Return the crispy pancetta to the skillet and gently toss everything to combine.
Taste and adjust seasoning if needed. If desired, sprinkle with fresh parsley before serving.
Serve warm as a side dish or over pasta for a complete meal.
Nutrition Facts
Calories |
2004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.1 g | 204% | |
| Saturated Fat | 74.6 g | 373% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 4508 mg | 196% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 25.5 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 686 mg | 53% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
