Chicken and Pasta in Wine Cheddar Sauce
Indulge in a creamy, savory delight with this Chicken and Pasta in Wine Cheddar Sauce recipe, a luxurious dish that’s perfect for weeknight dinners or special occasions. Tender, golden-browned chicken breasts are paired with al dente pasta and smothered in a velvety, flavor-packed sauce made from sharp cheddar cheese, a splash of dry white wine, and rich heavy cream. The addition of garlic, butter, and fresh parsley enhances the dish’s irresistible aroma and vibrant taste, while the roux-based sauce ensures a smooth, restaurant-quality finish. Ready in just 45 minutes, this crowd-pleasing recipe strikes the perfect balance between gourmet sophistication and comforting indulgence, making it a must-try for pasta and cheese lovers alike.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 2 tablespoons All-purpose flour
- 0.5 cup Dry white wine
- 1.5 cups Chicken broth
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 12 ounces Penne or fettuccine pasta
- 2 tablespoons Fresh parsley, chopped
Instructions
Season chicken breasts on both sides with salt and black pepper.
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute, stirring constantly to prevent burning.
Whisk in the flour and cook for 1-2 minutes to create a roux.
Slowly pour in the white wine, whisking constantly to combine. Let it simmer for 1-2 minutes until slightly reduced.
Add chicken broth and heavy cream to the skillet. Stir well to combine and bring the mixture to a gentle simmer.
Gradually stir in the shredded cheddar cheese, one handful at a time, until the cheese is fully melted and the sauce is smooth. Turn the heat to low and keep warm.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Slice the cooked chicken into strips or bite-sized pieces.
Add the cooked pasta and sliced chicken to the skillet with the cheese sauce. Toss gently to coat everything evenly with the sauce.
Garnish with freshly chopped parsley and serve immediately.
Nutrition Facts
Calories |
3439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.5 g | 283% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 838 mg | 279% | |
| Sodium | 4988 mg | 217% | |
| Total Carbohydrate | 133.5 g | 49% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 5.8 g | ||
| Protein | 191.3 g | 383% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1744 mg | 134% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1812 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
