Creamy Parsley and Pistachio Fettuccine
Indulge in the luxurious flavors of Creamy Parsley and Pistachio Fettuccine, a vibrant twist on classic pasta dishes that's perfect for a weeknight dinner or a special gathering. This recipe features perfectly al dente fettuccine coated in a rich and velvety sauce made with fresh parsley, nutty pistachios, and a touch of zesty lemon. The blend of Parmesan cheese and heavy cream creates a silky base, while the garlic and buttery pistachio mixture add a fragrant depth of flavor. Ready in just 30 minutes, this easy yet elegant dish is elevated with a garnish of extra pistachios and parsley for a show-stopping finish. Perfect for pasta lovers, this recipe brings together fresh herbs and creamy indulgence in every bite!
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 1 cup Fresh parsley leaves
- 0.33 cup Unsalted pistachios (shelled)
- 2 whole Garlic cloves
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese (grated)
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1 tsp Lemon zest
- to taste Salt
- to taste Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta, then set the drained pasta aside.
While the pasta cooks, prepare the sauce. In a food processor, combine the parsley leaves, pistachios, garlic, and olive oil. Pulse until finely chopped and well combined.
In a large skillet over medium heat, melt the butter. Add the parsley-pistachio mixture and cook for 1-2 minutes, stirring frequently, until fragrant.
Stir in the heavy cream, lemon zest, grated Parmesan cheese, salt, and black pepper. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly in the sauce. If the sauce is too thick, use the reserved pasta water to loosen it, adding a tablespoon at a time until the desired consistency is reached.
Taste and adjust seasoning as needed. Serve immediately, garnished with additional parsley, chopped pistachios, and Parmesan cheese if desired.
Nutrition Facts
Calories |
3253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.9 g | 243% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 397 mg | 132% | |
| Sodium | 4340 mg | 189% | |
| Total Carbohydrate | 278.0 g | 101% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 17.1 g | ||
| Protein | 101.5 g | 203% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1726 mg | 133% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
