Creamy Parmesan Garlic Mushroom Chicken
Indulge in the rich, savory flavors of Creamy Parmesan Garlic Mushroom Chicken, a quick and comforting one-skillet recipe perfect for busy weeknights or elegant dinners. Juicy, golden-seared chicken breasts are bathed in a luxurious garlic-infused Parmesan cream sauce brimming with earthy cremini mushrooms. This hearty dish combines minimal prep time with maximum flavor, featuring a velvety sauce made with heavy cream, chicken broth, and freshly grated Parmesan, brought to life with fragrant garlic and buttery goodness. Garnished with fresh parsley for a pop of color and served over mashed potatoes, rice, or roasted vegetables, this versatile recipe is sure to become a family favorite. Easy, creamy, and ready in under 30 minutes, it's the perfect blend of simplicity and sophistication!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic cloves, minced
- 2 cups cremini mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, add butter and melt it over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and are browned.
Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the skillet. Reduce heat to low and let simmer for 2 minutes.
Add heavy cream and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth and creamy. Taste and adjust seasoning with additional salt and pepper, if necessary.
Return the chicken breasts to the skillet, spooning the sauce over the top. Let simmer for 2-3 minutes to heat the chicken through and allow the flavors to meld.
Garnish with chopped parsley, if desired, and serve immediately. Pair with mashed potatoes, rice, or your choice of vegetables for a complete meal.
Nutrition Facts
Calories |
2836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.0 g | 232% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 977 mg | 326% | |
| Sodium | 5037 mg | 219% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 6.4 g | ||
| Protein | 261.5 g | 523% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1024 mg | 79% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3000 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
