Creamy Noodle Side Dish
Elevate your dinner table with this irresistibly rich and flavorful Creamy Noodle Side Dish, a comforting blend of tender egg noodles and a luscious Parmesan cream sauce. This quick and easy recipe is ready in just 25 minutes, making it a perfect go-to for busy weeknights or special occasions. The velvety sauce, crafted from a simple roux, savory garlic, and a touch of heavy cream, clings beautifully to the al dente noodles, while a sprinkle of fresh parsley adds a pop of color. Whether you're pairing it with roasted chicken, grilled steak, or sautéed vegetables, this creamy pasta side dish is sure to steal the spotlight. Perfect for fans of classic comfort food, this dish combines elegance with simplicity in every bite.
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Recipe Information
Ingredients
- 8 oz Egg noodles
- 2 tbsp Unsalted butter
- 2 Garlic cloves, minced
- 2 tbsp All-purpose flour
- 1.5 cups Chicken or vegetable broth
- 0.5 cups Heavy cream
- 0.5 cups Grated Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 1 tbsp Chopped fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente, then drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
Sprinkle the flour over the melted butter and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Cook the mixture for 2-3 minutes, stirring frequently, until it begins to thicken.
Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for another 2 minutes.
Add the grated Parmesan cheese, salt, and black pepper, and stir until the cheese is fully melted and the sauce is smooth and creamy.
Add the cooked noodles to the skillet, tossing gently to coat them thoroughly in the sauce.
Taste and adjust seasoning if needed. Sprinkle with chopped fresh parsley for garnish, if desired.
Serve immediately as a side dish to complement your main course.
Nutrition Facts
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 3999 mg | 174% | |
| Total Carbohydrate | 171.4 g | 62% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 5.9 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 567 mg | 44% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
