Creamy Microwave Mac and Cheese
Craving a quick and satisfying comfort food fix? This Creamy Microwave Mac and Cheese recipe is the ultimate one-bowl wonder, delivering rich, cheesy goodness in just 15 minutes! Made with simple pantry staples like elbow macaroni, shredded cheddar cheese, whole milk, and a touch of butter, this recipe boasts a velvety, homemade sauce without ever needing to turn on your stove. Perfect for busy weeknights, college dorm cooking, or anytime you want an effortlessly creamy meal for one. Plus, the microwave technique ensures minimal cleanup while still packing big flavor. Customize it with a pinch of black pepper or your favorite toppings for a personal twist on this classic dish!
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Recipe Information
Ingredients
- 1 cup Elbow macaroni
- 1 cup Water
- 0.5 cup Whole milk
- 0.75 cup Shredded cheddar cheese
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper (optional)
- 1 teaspoon Butter
Instructions
In a large microwave-safe bowl, combine 1 cup of elbow macaroni and 1 cup of water.
Place the bowl in the microwave and cook on high for 4–6 minutes, stirring every 1–2 minutes to prevent overflow. Cook until the macaroni is tender and the water is mostly absorbed.
Carefully remove the bowl from the microwave (it will be hot). Stir in 1/2 cup of whole milk, 3/4 cup of shredded cheddar cheese, 1/4 teaspoon of salt, and 1/8 teaspoon of ground black pepper (if using).
Add 1 teaspoon of butter to the mixture for extra creaminess.
Return the bowl to the microwave and cook on high for another 1–2 minutes, or until the cheese has melted and the sauce has thickened. Stir well to combine.
Taste and adjust seasonings if necessary. Let the mac and cheese sit for 1–2 minutes to cool slightly before serving.
Enjoy your delicious and creamy microwave mac and cheese!
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1120 mg | 49% | |
| Total Carbohydrate | 93.0 g | 34% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.9 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 789 mg | 61% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
