Creamy Macaroni and Cheese W Bleu Cheese Bacon and Jalapenos
Elevate your comfort food game with this decadent Creamy Macaroni and Cheese with Bleu Cheese, Bacon, and Jalapeños—a bold and flavorful twist on a classic favorite! This rich, velvety dish combines the sharp tang of bleu cheese, the smoky crunch of crispy bacon, and the spicy kick of fresh jalapeños, all perfectly balanced in a luxurious cheddar and Monterey Jack cheese sauce. Ideal for weeknight dinners, potlucks, or indulgent gatherings, this recipe delivers layers of creamy, savory goodness in just 40 minutes. Garnished with a hint of paprika and extra toppings for added flair, this gourmet mac and cheese offers a satisfying blend of textures and flavors that's sure to impress every guest at the table!
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Recipe Information
Ingredients
- 12 oz Elbow macaroni
- 4 tbsp Butter
- 3 tbsp All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz Bleu cheese, crumbled
- 6 slices Cooked bacon, crumbled
- 2 medium Fresh jalapeños, finely diced
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes until the mixture forms a smooth roux.
Gradually pour in the whole milk and heavy cream, whisking constantly to prevent lumps. Cook for 3-4 minutes until the mixture begins to thicken slightly.
Reduce the heat to low and stir in the shredded cheddar cheese, Monterey Jack cheese, and crumbled bleu cheese. Stir continuously until the cheeses are fully melted and the sauce is smooth and creamy.
Season the cheese sauce with salt, black pepper, and half of the diced jalapeños. Mix well to combine.
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated. Fold in the crumbled bacon and the remaining jalapeños, reserving a small amount of both for garnish if desired.
Transfer the mac and cheese to a serving dish. Optional: Sprinkle with paprika and top with additional crumbled bacon and diced jalapeños for presentation.
Serve immediately while hot and enjoy this decadent, flavorful twist on macaroni and cheese!
Nutrition Facts
Calories |
5072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.3 g | 406% | |
| Saturated Fat | 182.1 g | 910% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 938 mg | 313% | |
| Sodium | 7685 mg | 334% | |
| Total Carbohydrate | 332.4 g | 121% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 49.1 g | ||
| Protein | 201.5 g | 403% | |
| Vitamin D | 10.7 mcg | 53% | |
| Calcium | 3940 mg | 303% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
