Creamy Lemony Pepper Parmesan Dressing Over Romaine
Brighten up your salad routine with this Creamy Lemony Pepper Parmesan Dressing Over Romaine—a zesty and indulgent blend that’s as easy to make as it is delicious! This recipe combines tangy Greek yogurt, rich mayonnaise, and freshly grated Parmesan cheese with the invigorating flavors of freshly squeezed lemon juice, lemon zest, and cracked black pepper. Finely minced garlic and a drizzle of extra virgin olive oil add depth to the dressing, making it the perfect companion to crisp romaine lettuce. Ready in just 10 minutes, this versatile salad can be a refreshing standalone dish or a vibrant side for grilled meats or pasta. Perfect for weeknight dinners or entertaining guests, this creamy and citrusy salad dressing will quickly become a go-to favorite in your kitchen.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Lemon zest
- 0.25 cup Freshly grated Parmesan cheese
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Freshly cracked black pepper
- 0.25 teaspoon Salt
- 1 clove Garlic, finely minced
- 6 cups Romaine lettuce, chopped
Instructions
In a medium mixing bowl, combine mayonnaise, Greek yogurt, freshly squeezed lemon juice, and lemon zest. Whisk together until smooth and creamy.
Add the freshly grated Parmesan cheese, olive oil, cracked black pepper, salt, and minced garlic. Whisk until all ingredients are fully incorporated.
Taste and adjust seasoning as needed, adding more lemon juice or black pepper to your preference.
In a large salad bowl, place the chopped Romaine lettuce.
Drizzle the prepared dressing over the Romaine and toss gently to coat the leaves evenly.
Serve immediately and enjoy as a stand-alone salad or as a side to your favorite dish.
Nutrition Facts
Calories |
1508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 8.4 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 913 mg | 70% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1611 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
