Creamy Lemonade Frosting
Transform your baked creations into citrus-infused masterpieces with this luscious Creamy Lemonade Frosting! Bursting with the bright tang of fresh lemon juice and zest, this whipped frosting pairs perfectly with the richness of creamy butter and just a hint of vanilla for a balanced, refreshing flavor. Its velvety-smooth texture is achieved with heavy cream, making it airy yet decadent—ideal for spreading or piping onto cakes, cupcakes, or sugar cookies. Ready in just 10 minutes, this easy homemade frosting offers a zesty twist for citrus lovers and will elevate any dessert with its perfect blend of sweet and tart. Whether you're adding a sunny touch to a summer dessert or brightening up a winter treat, this lemonade frosting is a versatile, crowd-pleasing delight!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Heavy cream
- 1 teaspoon Pure vanilla extract
- 1 pinch Salt
Instructions
In a large mixing bowl, beat the unsalted butter on medium-high speed using a hand mixer or stand mixer fitted with the paddle attachment until it is light, fluffy, and pale in color (about 2-3 minutes).
Reduce the mixer speed to low and gradually add the powdered sugar, one cup at a time. Mix until fully incorporated before adding the next cup to avoid a sugar cloud.
Add the fresh lemon juice, lemon zest, heavy cream, vanilla extract, and a pinch of salt to the bowl. Stir on low speed until combined.
Increase the mixer speed to medium-high and whip the frosting for 2-3 minutes, or until the texture is creamy, fluffy, and smooth.
Taste the frosting and adjust the sweetness or tanginess as needed by adding more powdered sugar or lemon juice, one teaspoon at a time.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week. Allow it to soften at room temperature and rewhip before using if stored.
Nutrition Facts
Calories |
2807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 483.3 g | 176% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 470.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
