Lemon Meltaways
Delightfully tender and bursting with zesty citrus flavor, these Lemon Meltaways are the perfect cookie for any occasion. Made with fresh lemon juice, fragrant lemon zest, and a melt-in-your-mouth buttery base, these cookies strike the ideal balance of sweet and tangy. Rolled in powdered sugar for a delicate, snowy finish, each bite dissolves into a soft, crumbly texture that truly lives up to their name. With just 20 minutes of prep and a quick bake time, these cookies are as easy to make as they are irresistible. Perfect for spring gatherings, afternoon tea, or simply satisfying your lemon craving, Lemon Meltaways are a bright and refreshing treat that will quickly become a household favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 0.25 cup cornstarch
- 0.25 teaspoon salt
- 0.5 cup powdered sugar (for coating)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the unsalted butter and 3/4 cup powdered sugar together until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract, lemon juice, and lemon zest until well incorporated.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
Divide the dough in half. Roll each portion into a log about 1.5 inches in diameter. Wrap the logs in plastic wrap and chill in the refrigerator for at least 1 hour to firm up.
Once the dough is chilled, slice the logs into 1/4-inch thick rounds and place them 1 inch apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
While the cookies are still warm, gently toss them in the additional 1/2 cup of powdered sugar until they’re evenly coated. Transfer to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy!
Nutrition Facts
Calories |
94 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.3 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
