Luscious Lemon Pudding
Indulge in the creamy, velvety decadence of Luscious Lemon Pudding, a dessert that’s bursting with bright citrus flavor and a silky-smooth texture. This elegant treat balances the tangy zing of fresh lemon juice and zest with the rich, buttery notes of egg yolks and vanilla, creating the perfect harmony of tart and sweet. Made with simple pantry staples like sugar, cornstarch, and milk, this pudding transforms into a dreamy, luxurious dessert in just 25 minutes of prep and cooking time. Whether enjoyed on its own or garnished with a dollop of whipped cream and a sprig of fresh mint, this chilled pudding is as refreshing as it is indulgent. It's the ultimate no-bake lemon dessert that's perfect for spring celebrations, summer gatherings, or any time you crave a taste of sunshine.
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Recipe Information
Ingredients
- 150 g granulated sugar
- 30 g cornstarch
- 1 pinch salt
- 500 ml whole milk
- 4 large egg yolks
- 30 g unsalted butter
- 2 teaspoons lemon zest
- 80 ml lemon juice
- 1 teaspoon vanilla extract
- whipped cream (optional, for serving)
- fresh mint (optional, for garnish)
Instructions
In a medium saucepan, whisk together the granulated sugar, cornstarch, and a pinch of salt until well combined.
Gradually whisk in the milk, ensuring there are no lumps. Place the saucepan over medium heat.
Cook the mixture, whisking constantly, until it starts to thicken and bubble gently, about 6-8 minutes.
In a small bowl, lightly beat the egg yolks. Slowly whisk about 1/2 cup of the hot milk mixture into the egg yolks to temper them.
Gradually pour the tempered egg yolks back into the saucepan, whisking continuously.
Reduce heat to low and continue cooking for another 3-4 minutes, stirring constantly, until the pudding thickens further and coats the back of a spoon.
Remove the saucepan from heat. Stir in the butter, lemon zest, lemon juice, and vanilla extract until smooth and well incorporated.
Pour the pudding into individual serving cups or a large bowl. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
Chill the pudding in the refrigerator for at least 2 hours or until fully set.
Serve chilled, topped with whipped cream and a sprig of fresh mint if desired.
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 882 mg | 294% | |
| Sodium | 381 mg | 17% | |
| Total Carbohydrate | 212.3 g | 77% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 178.8 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 760 mg | 58% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 975 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
