Creamy Italian Turkey Fillets with Mushrooms
Indulge in the rich and satisfying flavors of Creamy Italian Turkey Fillets with Mushrooms, a delightful dish that combines tender, golden-brown turkey fillets with a luscious Parmesan cream sauce infused with garlic, Italian seasoning, and sliced mushrooms. This one-skillet recipe is perfect for busy weeknights, offering a quick and elegant meal in just 40 minutes. The creamy sauce, made with heavy cream and a hint of chicken or turkey stock, wraps every bite in comforting, velvety goodness, while a sprinkle of fresh parsley adds a bright, herbaceous finish. Serve this irresistible dish alongside mashed potatoes, fluffy rice, or a crisp green salad for a complete, restaurant-quality dinner at home. Ideal for poultry lovers, "Italian turkey recipes," and "easy skillet meals," this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Turkey fillets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 200 grams Mushrooms (sliced)
- 1 cup Heavy cream
- 0.5 cup Chicken or turkey stock
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons Parsley (chopped, for garnish)
Instructions
Season the turkey fillets with salt and black pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the turkey fillets to the skillet and sear for 3-4 minutes per side until golden brown. Remove the fillets from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter.
Once the butter has melted, add the minced garlic and sauté for 30 seconds until fragrant.
Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their moisture and turn golden brown.
Pour in the heavy cream and chicken or turkey stock. Stir to combine.
Add the grated Parmesan cheese and Italian seasoning. Stir until the sauce is smooth and begins to thicken, about 2-3 minutes.
Return the turkey fillets to the skillet, ensuring they are coated in the sauce. Cover and simmer on low heat for 10 minutes, or until the turkey is fully cooked and the internal temperature reaches 165°F (75°C).
Garnish with chopped parsley and serve warm. Pair with your choice of sides like mashed potatoes, rice, or a fresh salad.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 140 mg | 11% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
