Creamy Italian Dressing
Elevate your salads and marinades with this luscious Creamy Italian Dressing, a homemade blend bursting with zesty, herby goodness. Crafted in just 10 minutes, this recipe combines rich mayonnaise, tangy Greek yogurt, and the smooth elegance of extra-virgin olive oil with a bright splash of white wine vinegar and freshly squeezed lemon juice. Sweetened with a hint of honey and seasoned with garlic and aromatic dried herbs like basil, oregano, and parsley, this dressing strikes the perfect balance of creamy and flavorful. Ideal for drizzling over crisp greens, pairing with roasted vegetables, or using as a marinade for your favorite proteins, this versatile dressing is a staple you'll want on hand. Make it ahead and let the ingredients meld in the refrigerator for maximum flavor—your taste buds will thank you!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons White wine vinegar
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium mixing bowl, combine the mayonnaise and Greek yogurt until smooth and well-blended.
Slowly whisk in the olive oil, white wine vinegar, and lemon juice until the mixture is creamy and emulsified.
Stir in the honey and minced garlic, ensuring they are evenly distributed.
Add the dried basil, oregano, parsley, onion powder, salt, and black pepper to the bowl, and mix thoroughly to combine.
Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or honey if desired to suit your personal preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Give the dressing a good shake or stir before serving with your favorite salad, vegetables, or as a marinade.
Nutrition Facts
Calories |
1185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 7.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
