Creamy Italian Cucumber Rye Bread Spread
Creamy Italian Cucumber Rye Bread Spread is the epitome of refreshing indulgence, blending the crisp freshness of cucumber with the rich creaminess of cream cheese and Parmesan. This no-cook appetizer is infused with Italian-inspired flavors from garlic powder, Italian seasoning, and a hint of fresh parsley, creating a spread that's both zesty and savory. Perfectly paired with hearty rye bread, this crowd-pleasing dish can be whipped up in just 15 minutes, making it an effortless addition to any gathering or snack table. Serve it chilled for maximum flavor impact and charm your guests with a versatile spread that's equal parts rustic and gourmet. Ideal for summer parties or cozy evenings, this cucumber cheese spread is a must-try for lovers of easy, elegant appetizers!
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Recipe Information
Ingredients
- 1 large Cucumber
- 8 oz Cream cheese
- 2 tbsp Sour cream
- 2 tbsp Grated Parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Chopped fresh parsley (optional)
- 8 slices Rye bread
Instructions
Peel the cucumber, then grate it using a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. Set aside.
In a medium mixing bowl, combine the cream cheese, sour cream, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Use a hand mixer or spatula to combine until smooth and creamy.
Fold the grated cucumber gently into the cream cheese mixture until evenly combined.
If desired, stir in the chopped fresh parsley for added freshness and flavor.
Transfer the spread to a serving dish. Place it in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve the spread chilled, slathered on slices of rye bread. Garnish with additional parsley or a sprinkle of Parmesan cheese if desired.
Enjoy as an appetizer, snack, or addition to your next dinner party!
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 3089 mg | 134% | |
| Total Carbohydrate | 158.2 g | 58% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 27.0 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 641 mg | 49% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
