Creamy Italian Chicken Casserole
Indulge in a comforting, crowd-pleasing meal with this Creamy Italian Chicken Casserole, a rich and flavorful dish that transforms simple ingredients into restaurant-worthy perfection. Tender, golden-browned chicken breast is paired with perfectly cooked penne pasta and smothered in a luxuriously creamy sauce made with cream cheese, sour cream, and a touch of chicken broth for extra depth. Infused with aromatic Italian seasoning, garlic, and a blend of melted mozzarella and Parmesan, this casserole bakes to bubbly, golden goodness in just 30 minutes. Ideal for weeknight dinners or a cozy family feast, this easy-to-make recipe is a one-dish wonder guaranteed to satisfy any craving for Italian comfort food. Garnish with fresh parsley for an elegant finish, and let the compliments roll in! Perfect for meal prep or leftovers, this hearty casserole provides six generous servings of savory delight.
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Recipe Information
Ingredients
- 3 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 0.5 cup Chicken broth
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 12 ounces Cooked penne pasta
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Season the chicken breasts with salt, black pepper, and 1/2 tablespoon of Italian seasoning.
Cook the chicken in the skillet for 4-5 minutes on each side or until golden brown and cooked through. Remove and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant.
Add the cream cheese, sour cream, chicken broth, and the remaining 1/2 tablespoon of Italian seasoning. Stir until the mixture is smooth and creamy.
Shred or slice the cooked chicken into bite-sized pieces.
In a large mixing bowl, combine the cooked penne pasta, chicken pieces, creamy sauce, 1 1/2 cups of shredded mozzarella cheese, and Parmesan cheese. Mix until everything is well coated.
Transfer the mixture to the prepared casserole dish and spread it evenly.
Sprinkle the top with the remaining 1/2 cup of mozzarella cheese.
Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the cheese on top is melted and golden brown.
Remove from the oven and let it rest for 5 minutes.
Garnish with fresh parsley (optional) and serve warm.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 21.3 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.7 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 456 mg | 35% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
