Creamy Holiday Corn
Bring the cozy flavors of the season to your table with this irresistibly rich and comforting Creamy Holiday Corn. Made with tender corn kernels smothered in a decadent sauce of cream cheese, butter, and heavy cream, this easy-to-make side dish delivers a luscious balance of sweetness and savory perfection with just a touch of sugar and spice. Perfect for Thanksgiving, Christmas, or any festive gathering, this 30-minute recipe is a crowd-pleaser that pairs beautifully with roasted meats or holiday casseroles. Garnish with freshly chopped parsley for a burst of color and flavor, and watch as this velvety dish quickly becomes the star of your holiday spread!
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Recipe Information
Ingredients
- 4 cups corn kernels (fresh, canned, or frozen)
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
If using frozen corn, thaw completely. If using canned corn, drain and rinse well. Set aside.
In a large saucepan over medium heat, melt the butter until bubbling.
Add the softened cream cheese to the saucepan and whisk continuously until smooth and combined with the butter.
Slowly pour in the heavy cream while whisking to create a thick, creamy sauce.
Stir in granulated sugar, salt, and black pepper. Mix well to combine.
Add the corn kernels to the saucepan and stir until the corn is well coated in the creamy sauce.
Reduce the heat to low and let the corn mixture simmer for 10–12 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning if necessary. Add more salt or pepper to preference.
Transfer the Creamy Holiday Corn to a serving dish and garnish with chopped fresh parsley if desired.
Serve warm and enjoy this comforting, festive side dish!
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.2 g | 196% | |
| Saturated Fat | 87.5 g | 438% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 428 mg | 142% | |
| Sodium | 2932 mg | 127% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 66.6 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2304 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
