Creamy Herbed Bacon and Potato Soup

Nutriscore Rating: 66/100

Indulge in the ultimate comfort food with this rich and flavorful Creamy Herbed Bacon and Potato Soup, a hearty favorite that brings together crispy bacon, tender golden potatoes, and a velvety cream base. Infused with aromatic garlic, sautéed onions, and a blend of dried thyme and oregano, this soup delivers layers of savory depth in every spoonful. A touch of heavy cream and a flour-thickened broth create a luscious texture, while fresh parsley and green onions add a vibrant pop of flavor just before serving. Perfect for cozy evenings, this one-pot recipe requires only 15 minutes of prep and is ready in under an hour, making it an easy yet satisfying meal for the entire family. Serve it alongside crusty bread or crackers for the ultimate warm and filling experience. Keywords: creamy potato soup, bacon soup recipe, herbed soup, comforting meals, easy one-pot recipe.

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 6 slices bacon
• 2 tablespoons unsalted butter
• 1 large yellow onion
• 3 cloves garlic cloves
• 5 medium golden potatoes
• 4 cups chicken stock
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 1.5 cups heavy cream
• 3 tablespoons all-purpose flour
• 2 tablespoons fresh parsley
• 2 stalks green onions

📝 Instructions

9 steps

1. In a large pot, cook the bacon slices over medium heat until crispy. Remove the bacon from the pot and set aside on a paper-towel-lined plate. Reserve 2 tablespoons of the rendered bacon fat in the pot.

2. Add the unsalted butter to the pot with the bacon fat and melt over medium heat. Dice the yellow onion and sauté it in the pot until soft and translucent, about 5 minutes.

3. Mince the garlic cloves and add them to the pot. Cook for 1 minute until fragrant.

4. Peel and dice the golden potatoes into bite-sized pieces. Add them to the pot and stir to coat with the onion and garlic mixture.

5. Pour in the chicken stock, then season with salt, black pepper, dried thyme, and dried oregano. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15 minutes, or until the potatoes are tender.

6. In a small bowl, whisk together the heavy cream and all-purpose flour until smooth. Slowly pour this mixture into the soup, stirring constantly to avoid lumps. Simmer for another 5-7 minutes, allowing the soup to thicken.

7. Chop the cooked bacon into small pieces and stir it back into the pot. Save some for garnish if desired.

8. Finely chop the fresh parsley and green onions. Stir the parsley into the soup right before serving for a fresh, herby flavor.

9. Ladle the soup into bowls, garnish with reserved bacon and chopped green onions, and serve warm with crusty bread or crackers on the side.

Nutrition Facts

1 serving (472.1g)

Calories		451
% Daily Value*
Total Fat		29.3 g	38%
	Saturated Fat	15.6 g	78%
	Polyunsaturated Fat	0.0 g
Cholesterol		93 mg	31%
Sodium		540 mg	23%
Total Carbohydrate		28.8 g	10%
	Dietary Fiber	2.4 g	8%
	Total Sugars	2.8 g
Protein		14.6 g	29%
Vitamin D		0.1 mcg	1%
Calcium		42 mg	3%
Iron		2.4 mg	13%
Potassium		628 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1579 cal (60.2%%)

Protein: 353 cal (13.5%%)

Carbs: 692 cal (26.4%%)