Creamy Ham Spaghetti
Indulge in the ultimate comfort food with this Creamy Ham Spaghetti recipe, a quick and satisfying meal perfect for busy weeknights or casual dinners. Featuring tender al dente spaghetti swirled in a luxuriously creamy Parmesan sauce, this dish is elevated by savory strips of cooked ham and the aromatic richness of garlic. A touch of fresh parsley adds a burst of color and freshness, while a splash of reserved pasta water ensures the perfect consistency every time. Ready in just 30 minutes, this easy-to-follow recipe delivers a crowd-pleasing blend of flavors and textures that will have everyone reaching for seconds. Perfect for lovers of creamy pasta dishes and loaded with flavor, this creamy ham pasta is a dining experience you’ll want to recreate again and again.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic
- 250 grams cooked ham
- 1 cup heavy cream
- 3 tablespoons grated Parmesan cheese
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 2 tablespoons fresh parsley
- 1 cup water
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water and then drain the spaghetti.
While the pasta is cooking, finely mince the garlic. Slice the cooked ham into thin strips or small cubes, depending on preference.
In a large skillet or saucepan, heat the butter and olive oil over medium heat until the butter is melted. Add the minced garlic and sauté for about 1-2 minutes, stirring frequently, until fragrant but not browned.
Add the ham to the skillet and cook for 3-4 minutes, stirring occasionally, until it begins to lightly brown and is heated through.
Reduce the heat to low and pour in the heavy cream. Stir well to combine. Let the mixture gently simmer for 2-3 minutes. Stir in the grated Parmesan cheese, ground black pepper, and salt. Allow the cheese to melt completely, forming a creamy sauce. If the sauce seems too thick, add a few tablespoons of the reserved pasta water to reach your desired consistency.
Add the cooked spaghetti to the skillet with the sauce. Use tongs or a spoon to toss the pasta until it is thoroughly coated in the creamy sauce. If needed, add more reserved pasta water to loosen the sauce.
Once the pasta is evenly coated and warmed through, remove from heat. Sprinkle with freshly chopped parsley for a bright, fresh finish.
Serve the creamy ham spaghetti immediately, garnished with additional Parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1083 mg | 47% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.5 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
