Creamy Garlic Mashed Potatoes
Indulge in the ultimate comfort food with our Creamy Garlic Mashed Potatoes recipe, a rich and flavorful side dish that's perfect for any occasion. Made with tender russet potatoes, sweet roasted garlic, and a luxurious blend of butter, heavy cream, and whole milk, these mashed potatoes are ultra-smooth and bursting with flavor. The key to their velvety texture lies in simmering the potatoes to perfection and mashing them with care, while the roasted garlic adds a mellow, caramelized depth that's simply irresistible. Finished with a sprinkle of fresh parsley for a pop of color, these mashed potatoes are an ideal companion to roasted meats, holiday feasts, or hearty vegetarian entrées. With just 20 minutes of prep time and easy-to-follow steps, this recipe is as approachable as it is delicious. Don't settle for ordinary—elevate your next meal with these creamy, garlicky mashed potatoes!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 4 large garlic cloves
- 0.5 cup unsalted butter
- 0.5 cup heavy cream
- 0.25 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (optional)
Instructions
Preheat your oven to 400°F (200°C).
Peel and cut the potatoes into 1-inch cubes and place them in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat.
Once boiling, reduce heat to medium-low and simmer for 20 minutes or until potatoes are fork-tender.
While the potatoes are cooking, prepare the garlic. Peel the garlic cloves and wrap them in a piece of aluminum foil. Drizzle with olive oil before sealing the foil. Roast in the preheated oven for 15-20 minutes or until the garlic is soft and golden.
In a small saucepan, heat the butter, heavy cream, and milk over low heat until the butter has melted completely. Be careful not to bring it to a boil.
Once the potatoes are done, drain them well and return them to the pot. Mash the potatoes using a potato masher or a ricer for an extra smooth texture.
Add the roasted garlic by squeezing the soft garlic out of its peel directly into the mashed potatoes.
Pour the warm butter mixture over the potatoes. Add the salt and pepper, then stir until the potatoes are creamy and smooth. Adjust seasoning to taste.
Garnish with chopped fresh parsley, if desired, before serving. Enjoy your creamy garlic mashed potatoes as a comforting side dish!
Nutrition Facts
Calories |
1892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2562 mg | 111% | |
| Total Carbohydrate | 211.1 g | 77% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 13.5 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 273 mg | 21% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 5320 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
