Creamy Filipino Kababayan
Indulge in the soft, buttery goodness of Creamy Filipino Kababayan, a delightful take on a classic Filipino bakery staple. These golden muffins boast a tender crumb and rich flavor, thanks to the perfect blend of egg yolks, evaporated milk, and a touch of heavy cream for added lusciousness. Enhanced with vanilla extract and the comforting sweetness of sugar, the batter is light and airy, yielding perfectly moist treats with a slightly caramelized top. Easy to prepare in just 35 minutes, these kababayan muffins are ideal for breakfast, snacks, or as a sweet pairing with your morning coffee or afternoon tea. Perfectly nostalgic and undeniably creamy, this recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 4 pieces Egg yolks
- 1 cup Sugar
- 0.5 cup Evaporated milk
- 0.25 cup Butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Heavy cream
Instructions
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners.
In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In another bowl, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thickened.
Gradually add the evaporated milk, melted butter, and vanilla extract to the egg yolk-sugar mixture, stirring to combine.
Pour the wet ingredients into the bowl of dry ingredients. Mix until just combined, being careful not to overmix the batter.
Stir in the heavy cream to make the batter creamier and lighter.
Spoon the batter into the prepared muffin tin, filling each cup about three-fourths full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your Creamy Filipino Kababayan muffins with a cup of hot coffee or tea!
Nutrition Facts
Calories |
2836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 2120 mg | 92% | |
| Total Carbohydrate | 402.9 g | 147% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 215.5 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 505 mg | 39% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
