Creamy Fiesta Dip
Turn up the flavor at your next gathering with this irresistible Creamy Fiesta Dip! Packed with the vibrant flavors of zesty taco seasoning, juicy diced tomatoes with green chilies, and a duo of creamy cheeses, this no-cook recipe is ready in just 15 minutes. Sweet corn, tangy black olives, and fresh green onions add texture and a pop of color, while optional cilantro provides an extra hint of freshness. Perfectly creamy and loaded with Tex-Mex flair, this chilled dip pairs beautifully with tortilla chips, crackers, or crunchy vegetable sticks, making it the star of any party spread. Whip it up ahead of time for easy entertaining and let the bold, festive flavors wow your guests!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 10 oz diced tomatoes with green chilies (Rotel), drained
- 15 oz canned corn, drained
- 3.8 oz sliced black olives, drained
- 3 stalks green onions, chopped
- 2 tbsp fresh cilantro, chopped (optional)
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Use a hand mixer or whisk to blend until smooth and creamy.
Fold in the shredded cheddar cheese, shredded Monterey Jack cheese, diced tomatoes with green chilies, canned corn, and sliced black olives.
Mix gently until all ingredients are evenly distributed.
Transfer the dip mixture to a serving bowl and smooth the top with a spatula.
Garnish with chopped green onions and fresh cilantro, if desired.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, crackers, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
2737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.9 g | 277% | |
| Saturated Fat | 126.7 g | 634% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 8314 mg | 361% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 46.9 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2253 mg | 173% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
