Creamy Fettuccine
Indulge in the rich and velvety goodness of Creamy Fettuccine, a classic Italian-inspired dish that’s ready in just 30 minutes! Featuring perfectly cooked fettuccine pasta tossed in a luscious garlic-infused Parmesan cream sauce, this recipe strikes the perfect balance between simplicity and decadence. The combination of unsalted butter, heavy cream, and freshly grated Parmesan creates a beautifully smooth and flavorful sauce that clings to every strand of pasta. A sprinkle of freshly chopped parsley adds a vibrant touch, making it a perfect option for both weeknight dinners and special occasions. Whether served as a comforting main course or paired with grilled chicken or shrimp for an extra hearty meal, this Creamy Fettuccine will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 400 grams fettuccine pasta
- 4 tablespoons unsalted butter
- 1.5 cups heavy cream
- 3 garlic cloves, minced
- 1 cup Parmesan cheese, grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional)
- 1 tablespoon olive oil
Instructions
Fill a large pot with water, add a tablespoon of olive oil and a pinch of salt, and bring it to a boil.
Add the fettuccine pasta and cook according to the package instructions (typically 10-12 minutes) until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it.
Reduce the heat to low, then pour in the heavy cream, stirring constantly for about 2-3 minutes until well combined.
Gradually stir in the grated Parmesan cheese, allowing it to melt and integrate into the sauce. If the sauce is too thick, add the reserved pasta water, a little at a time, until the desired consistency is reached.
Season the sauce with salt and black pepper. Stir well to ensure the flavors are evenly distributed.
Add the cooked fettuccine to the skillet and toss to coat the pasta thoroughly in the creamy sauce.
Serve immediately, garnished with freshly chopped parsley if desired. Enjoy your delicious creamy fettuccine!
Nutrition Facts
Calories |
3499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.2 g | 273% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 2669 mg | 116% | |
| Total Carbohydrate | 296.4 g | 108% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 14.3 g | ||
| Protein | 83.1 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 914 mg | 70% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
