Creamy Delite
Get ready to indulge in pure decadence with this no-bake "Creamy Delite" dessert! This rich and silky treat features a buttery graham cracker crust topped with a luscious cream cheese and whipped cream filling, delicately flavored with vanilla. The secret to its irresistibly smooth texture lies in the addition of gelatin, ensuring the perfect set every time. With just 20 minutes of prep and a few hours of chilling, it's an effortless yet elegant dessert for any occasion. Serve this creamy masterpiece chilled, and elevate it further with a garnish of fresh berries or a sprig of mint. Perfect for dinner parties, holidays, or whenever you're craving a sweet escape!
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Recipe Information
Ingredients
- 100 grams Butter
- 200 grams Graham Cracker Crumbs
- 250 grams Cream Cheese
- 300 ml Heavy Cream
- 100 grams Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 tablespoon Gelatin Powder
- 2 tablespoons Water
Instructions
In a medium-sized bowl, melt the butter in the microwave or on the stovetop until fully liquified.
Add the graham cracker crumbs to the melted butter and mix until well combined.
Press the crumb mixture evenly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while you prepare the filling.
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of water and let it bloom for 5 minutes. Once bloomed, heat gently in the microwave for 10-15 seconds or until fully dissolved. Set aside to cool slightly.
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Add the vanilla extract to the cream cheese mixture and mix to combine.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Slowly pour the dissolved gelatin into the cream cheese mixture, stirring continuously to incorporate evenly.
Pour the creamy filling over the prepared crust, smoothing the top with a spatula.
Refrigerate the dessert for at least 4 hours, or until set. For best results, chill overnight.
When ready to serve, release the springform pan and slice into portions. Optional: garnish with fresh berries or mint leaves for a decorative touch.
Nutrition Facts
Calories |
3052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.2 g | 344% | |
| Saturated Fat | 156.1 g | 780% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 788 mg | 262% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 114.2 g | 42% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 108.3 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 267 mg | 21% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
