Creamy Cucumbers
Cool, crisp, and irresistibly creamy, this *Creamy Cucumbers* recipe is the perfect side dish for warm-weather meals or a refreshing addition to your dinner table year-round. Featuring thinly sliced English cucumbers and red onion tossed in a tangy, herb-infused dressing made with sour cream, white vinegar, and fresh dill, this dish is as simple as it is satisfying. A pinch of sugar adds a subtle sweetness, while a sprinkle of black pepper enhances the flavors. With just 15 minutes of prep and no cooking involved, it’s an easy make-ahead option that gets better as it chills in the fridge, allowing the vibrant flavors to meld beautifully. Serve this cold cucumber salad alongside grilled meats, seafood, or as a light appetizer—it’s a deliciously creamy way to brighten up your menu!
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Recipe Information
Ingredients
- 2 large English cucumber
- 1 teaspoon Salt
- 1 cup Sour cream
- 2 tablespoons White vinegar
- 1 tablespoon Granulated sugar
- 2 tablespoons Fresh dill
- 0.5 teaspoon Black pepper
- 0.5 medium Red onion
Instructions
Wash the cucumbers thoroughly and pat them dry.
Using a mandoline slicer or a sharp knife, thinly slice the cucumbers into even rounds.
Place the sliced cucumbers into a mixing bowl and sprinkle with 1 teaspoon of salt. Toss to distribute evenly, then let sit for 10 minutes to draw out excess moisture.
While the cucumbers are resting, prepare the dressing. In a medium bowl, combine the sour cream, white vinegar, granulated sugar, freshly chopped dill, and black pepper. Whisk until smooth and well incorporated.
Thinly slice the red onion into half-moons and set aside.
Drain the cucumbers and pat them dry with a clean kitchen towel or paper towels to remove excess liquid.
In a large bowl, combine the cucumbers, red onion slices, and the prepared dressing. Toss gently to coat evenly.
Taste and adjust seasoning, adding more salt or vinegar if needed.
Chill the creamy cucumbers in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
Serve cold as a side dish and garnish with extra fresh dill if desired.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2531 mg | 110% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 40.6 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 426 mg | 33% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
