Creamy Cucumber Salad Aka Cucumbers and Cream
Experience the refreshing crunch of the classic *Creamy Cucumber Salad*, also known as Cucumbers and Cream, a delightful side dish that pairs perfectly with summer barbecues or hearty weeknight meals. Thinly sliced cucumbers and red onion are tossed in a velvety dressing made with tangy sour cream, a splash of white vinegar, and a touch of sugar, creating a perfect balance of creamy and zesty flavors. Fresh dill infuses the salad with a burst of herbal brightness, while a hint of pepper adds subtle warmth. Ready in just 20 minutes and served chilled, this crowd-pleasing dish is as easy to make as it is irresistibly delicious. Perfect for your next picnic or potluck, this simple yet flavorful salad is a must-try for cucumber lovers!
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Recipe Information
Ingredients
- 4 medium cucumbers
- 1 teaspoon salt
- 1 cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 2 tablespoons fresh dill
- 0.25 teaspoon pepper
- 0.5 small red onion
Instructions
Wash the cucumbers thoroughly and peel them if desired (you can leave stripes of peel for texture and visual appeal).
Slice the cucumbers thinly using a knife or mandoline for uniform slices. Transfer them to a large bowl.
Sprinkle the cucumbers with salt and gently toss to combine. Let them sit for 10 minutes to draw out excess moisture.
While the cucumbers are resting, thinly slice the red onion and chop the fresh dill.
In a small mixing bowl, prepare the dressing by combining sour cream, white vinegar, sugar, chopped dill, and pepper. Mix well until smooth and creamy.
Drain the cucumbers and gently pat them dry with a paper towel to remove any excess moisture.
Add the cucumbers and sliced red onion into the bowl with the dressing. Toss everything together gently until the cucumbers and onions are evenly coated with the dressing.
Taste and adjust seasoning, adding more salt or pepper if needed.
Refrigerate the salad for at least 10 minutes before serving to allow the flavors to meld together.
Serve chilled as a refreshing side dish. Garnish with a sprinkle of dill for an added touch of color and flavor.
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2535 mg | 110% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 35.3 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 456 mg | 35% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
