Transform your salads and snacks with this refreshing and flavorful Creamy Cucumber Dressing! Packed with the cool, crisp essence of fresh cucumber and the tangy richness of Greek yogurt, this homemade dressing strikes the perfect balance between light and indulgent. Hints of zesty lemon juice, savory garlic, and aromatic fresh dill create a vibrant blend, while olive oil and mayo lend a silky smooth texture. In just 15 minutes of prep, you can whip up this versatile dressingβideal for drizzling over greens, dolloping on grilled meats, or serving as a delightful veggie dip. With its natural ingredients and bright flavor profile, this creamy cucumber dressing will quickly become your go-to for elevating all your favorite dishes!
Peel the cucumber and cut it in half lengthwise. Use a spoon to scrape out the seeds.
Grate the cucumber using a box grater, then place the grated cucumber in a clean cloth or paper towel and squeeze out as much liquid as possible.
In a medium mixing bowl, combine the Greek yogurt, mayonnaise, and lemon juice.
Mince the garlic and chop the fresh dill finely. Add both to the mixing bowl along with the squeezed cucumber.
Add the olive oil, salt, and black pepper to the mixture.
Stir all the ingredients together until well combined. Taste and adjust seasoning if needed.
Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes to allow flavors to meld.
Stir again before serving. Enjoy your creamy cucumber dressing with a fresh salad or as a dip with vegetables.
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1409 mg | 61% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 11.3 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.