Creamy Crunchy Peanut Butter Pancakes
Indulge your breakfast cravings with these irresistible Creamy Crunchy Peanut Butter Pancakes—an elevated twist on a classic morning favorite! These fluffy, golden pancakes are infused with creamy peanut butter, delivering a rich, nutty flavor in every bite. Topped with a delightful sprinkle of crushed peanuts for an extra layer of texture and a drizzle of maple syrup for the perfect touch of sweetness, they’re the ultimate combination of creamy and crunchy. With simple pantry ingredients like flour, eggs, and milk paired with the standout peanut butter, this recipe is easy to prepare in just 30 minutes and yields a stack perfect for feeding a hungry crowd. Whether you're whipping up a comforting weekend brunch or treating yourself to a special breakfast, these peanut butter pancakes are guaranteed to impress.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 1.25 cups milk
- 0.5 cups creamy peanut butter
- 2 pieces large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cups crushed peanuts (for topping)
- 1 tablespoon butter or oil (for greasing pan)
- maple syrup (optional, for serving)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate medium bowl, combine the milk, creamy peanut butter, eggs, vegetable oil, and vanilla extract. Whisk until smooth and the peanut butter is fully incorporated.
Gradually pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix; some small lumps are fine.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 2–3 minutes, or until golden brown on both sides.
Repeat with the remaining batter, greasing the pan as needed.
Serve the pancakes warm. Top with crushed peanuts for crunch and drizzle with maple syrup if desired.
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 17.6 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
