Creamy Corn Slow Cooker
Transform your next family dinner with this irresistible Creamy Corn Slow Cooker recipe—a rich, velvety side dish bursting with sweet and savory flavors. Made with tender frozen corn, creamy butter, and tangy cream cheese, this slow-cooked delight comes together effortlessly, requiring just 10 minutes of prep time. A hint of garlic, a touch of sugar, and a splash of heavy cream elevate the natural sweetness of the corn, while optional parmesan and parsley garnishes add a refined finish. Perfect for holidays, potlucks, or comforting weeknight meals, this make-ahead dish keeps warm beautifully in the slow cooker, making it as convenient as it is delicious. Indulge in this creamy, crowd-pleasing recipe that’s sure to become a staple on your table!
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Recipe Information
Ingredients
- 850 grams frozen corn
- 225 grams cream cheese
- 60 grams butter
- 120 milliliters heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 30 grams parmesan cheese (optional, for garnish)
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Place the frozen corn into the slow cooker.
Cut the cream cheese and butter into small cubes and evenly distribute them on top of the corn.
Pour the heavy cream over the corn mixture.
Sprinkle the granulated sugar, garlic powder, salt, and black pepper evenly over the ingredients in the slow cooker.
Cover the slow cooker with a lid and set it on low heat for 3 hours or on high heat for 1.5-2 hours.
After the time is up, use a wooden spoon to stir the ingredients until the cream cheese and butter are fully melted and mixed, creating a creamy texture.
Taste the corn and adjust the seasoning if needed by adding more salt or pepper.
Keep the slow cooker on the 'warm' setting until ready to serve.
Before serving, optionally sprinkle the top with grated parmesan cheese and fresh parsley for garnish.
Serve hot and enjoy this creamy and savory slow-cooked corn side dish!
Nutrition Facts
Calories |
2559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 103.8 g | 519% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 3880 mg | 169% | |
| Total Carbohydrate | 195.8 g | 71% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 60.5 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 572 mg | 44% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1810 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
