Brighten up your dishes with this irresistible Creamy Cilantro Lime Dressing, a zesty blend of fresh cilantro, tangy Greek yogurt, and a splash of lime juice. Perfectly balanced with a hint of honey and aromatic cumin, this velvety dressing is a breeze to make in just 10 minutes using a blender. Whether you drizzle it over crisp salads, spoon it onto grilled meats, or use it as a dip for tacos, this versatile dressing is a flavor-packed addition to any meal. With its vibrant green hue and refreshing citrusy kick, this homemade dressing will quickly become your go-to condiment for elevating everyday recipes.
Wash and dry the cilantro leaves thoroughly. Discard any large stems.
In a blender or food processor, combine the cilantro, Greek yogurt, mayonnaise, lime juice, olive oil, minced garlic, honey, cumin, salt, and black pepper.
Blend on high until the mixture is smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is incorporated.
Taste and adjust seasoning if needed. Add more lime juice for tanginess, honey for sweetness, or salt to enhance the flavor.
If the dressing is too thick, add water 1 tablespoon at a time and blend again until desired consistency is achieved.
Transfer the dressing to a clean jar or container. Store in the refrigerator for up to 5 days.
Serve chilled drizzled over salads, grilled meats, tacos, or as a dipping sauce.
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 9.5 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.