Creamy Chocolate Frosting
Indulge your sweet tooth with this rich and decadent Creamy Chocolate Frosting, the perfect companion to cakes, cupcakes, and cookies. Made with simple ingredients like softened unsalted butter, unsweetened cocoa powder, and a hint of vanilla extract, this luscious frosting strikes the ideal balance of creamy, chocolaty sweetness. The addition of heavy cream ensures a smooth, fluffy texture that's easy to spread or pipe, while a pinch of salt enhances the depth of chocolate flavors. Ready in just 10 minutes, this versatile frosting is a dream for home bakers, whether you're decorating a celebration cake or satisfying everyday dessert cravings. Plus, it keeps beautifully in the fridge—perfect for make-ahead planning!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.75 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 0.25 cup heavy cream
- 2 teaspoons vanilla extract
- 0.125 teaspoons salt
Instructions
In a large mixing bowl, beat the softened unsalted butter with a hand or stand mixer on medium speed until light and fluffy, approximately 3 minutes.
Sift the unsweetened cocoa powder into the bowl to avoid lumps, and mix with the butter until well combined.
Gradually add the powdered sugar, 1 cup at a time, alternating with small amounts of heavy cream. Beat on low speed first to incorporate, then switch to medium speed for a smooth, fluffy texture.
Add the vanilla extract and salt to the mixture and beat until everything is fully combined and the frosting is creamy and spreadable.
If the frosting is too thick, add more heavy cream, 1 tablespoon at a time, until the desired consistency is reached. If too thin, add more powdered sugar, 1 tablespoon at a time.
Use immediately to frost your cake, cupcakes, or cookies. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Rewhip before using if needed.
Nutrition Facts
Calories |
2869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 471.1 g | 171% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 356.7 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 2764 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
