Creamy Chive Sauce
Elevate your dishes with this luxurious Creamy Chive Sauce—a velvety blend of butter, whole milk, and heavy cream delicately infused with the aromatic freshness of finely chopped chives. Perfect for drizzling over roasted vegetables, grilled meats, or even mashed potatoes, this sauce brings a gourmet touch to any meal. A quick and easy recipe, it comes together in just 15 minutes using a simple roux technique to achieve its irresistibly smooth texture. Seasoned with garlic powder, black pepper, and a pinch of salt, this versatile sauce delivers a balance of richness and herbaceous flavor that’s sure to impress. Whether you're looking to enhance a simple weeknight dinner or add flair to a special occasion, this creamy chive sauce is your ticket to culinary perfection.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 0.5 teaspoons garlic powder
- 0.33 cups fresh chives, finely chopped
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
In a medium saucepan, melt the unsalted butter over medium heat until it begins to bubble but not brown.
Add the all-purpose flour and whisk constantly for 1-2 minutes to create a roux, ensuring there are no lumps and the mixture smells slightly nutty.
Gradually pour in the whole milk, about 1/4 cup at a time, while whisking vigorously to avoid lumps. Continue whisking until the sauce thickens and becomes smooth.
Stir in the heavy cream to add richness. Let the mixture simmer gently, stirring occasionally, for about 2-3 minutes to meld the flavors.
Season the sauce with garlic powder, salt, and ground black pepper. Taste and adjust the seasoning as needed.
Remove the saucepan from heat and fold in the finely chopped chives, reserving a small portion for garnish if desired.
Serve the creamy chive sauce warm over your favorite dish, or transfer to an airtight container and refrigerate for up to 3 days. Reheat gently before serving.
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.9 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 121 mg | 9% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
