Elevate your snack game with this bold and velvety Creamy Chipotle Dip! Bursting with smoky heat from chipotle peppers in adobo sauce, this quick and easy recipe combines creamy mayonnaise and tangy sour cream for an irresistibly smooth base. A zesty splash of lime juice and a hint of garlic and cumin round out the flavors, while fresh cilantro adds a bright, herbal touch. Ready in just 10 minutes, this versatile dip is perfect for pairing with crispy tortilla chips, fresh vegetables, or even as a spicy topping for tacos and burgers. Whether you're hosting a party or simply indulging in a savory treat, this dip will quickly become your go-to crowd-pleaser!
In a blender or food processor, combine mayonnaise, sour cream, chipotle peppers, adobo sauce, lime juice, garlic powder, ground cumin, and salt.
Blend the mixture until smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is well-incorporated.
Taste the dip and adjust the seasoning with additional salt or lime juice, if desired.
If using cilantro, stir it in after blending for a fresh, herbal note.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld, although it's also delicious served immediately.
Serve the dip cold with tortilla chips, fresh vegetables, or as a topping for your favorite dishes.
Calories |
1149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 2065 mg | 90% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 10.2 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.