Creamy Chipotle Cauliflower
Bring bold, smoky flavors to your table with this Creamy Chipotle Cauliflower recipe—a perfect blend of roasted cauliflower florets and a luscious chipotle cream sauce. Roasted until golden and caramelized, the cauliflower is tossed in a velvety mixture of sautéed garlic, chipotle peppers in adobo sauce, tangy lime juice, and melted cheddar cheese, creating a dish that's both rich and spicy. Topped with fresh cilantro for a pop of herbaceous brightness, this easy-to-make recipe works beautifully as a vegetarian main course or as a standout side dish. Ready in just 40 minutes, it’s ideal for weeknight dinners or dinner parties. Bursting with smoky chipotle flavor and creamy decadence, this recipe is sure to captivate your taste buds.
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Recipe Information
Ingredients
- 1 head Cauliflower
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 large Garlic cloves
- 2 peppers Chipotle peppers in adobo sauce
- 0.75 cup Heavy cream
- 0.5 cup Vegetable broth
- 1 cup Cheddar cheese
- 2 tablespoons Cilantro
- 1 tablespoon Lime juice
Instructions
Preheat your oven to 425°F (220°C).
Cut the cauliflower into bite-sized florets and spread them evenly on a baking sheet.
Drizzle the cauliflower with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.
Roast the cauliflower in the oven for 20 minutes, flipping halfway through, until golden and slightly caramelized.
While the cauliflower is roasting, heat a small skillet over medium heat and sauté the garlic cloves until fragrant, about 1–2 minutes. Set aside.
In a blender or food processor, combine sautéed garlic, chipotle peppers, heavy cream, and vegetable broth. Blend until smooth and creamy.
Transfer the blended sauce to a saucepan over medium heat. Stir in the cheddar cheese until fully melted and combined, about 2–3 minutes.
Once the cauliflower is roasted, place it in a large mixing bowl and pour the chipotle cream sauce over the top. Toss to coat evenly.
Garnish with chopped cilantro and a splash of lime juice before serving.
Serve warm as a side dish or enjoy it on its own as a vegetarian main course.
Nutrition Facts
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 4819 mg | 210% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 15.3 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 681 mg | 52% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2676 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
