Shrimp with Chipotle Sauce
Dive into bold, smoky flavors with this irresistible Shrimp with Chipotle Sauce recipe! Perfect for weeknight dinners or an impressive weekend dish, this vibrant recipe features tender, juicy shrimp seared to perfection, then simmered in a creamy, spicy chipotle sauce made with finely chopped chipotle peppers, adobo sauce, and a touch of heavy cream. The addition of garlic, fresh lime juice, and cilantro elevates the flavor profile, creating a dish that’s both zesty and rich. Ready in just 30 minutes, this quick and easy meal pairs perfectly with fluffy white rice or warm tortillas, making it a versatile option for lovers of Mexican-inspired cuisine. Whether you're craving spice or looking for a new twist on seafood, this recipe will be your next dinnertime favorite.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic cloves, minced
- 2 peppers chipotle peppers in adobo sauce, finely chopped
- 2 tbsp adobo sauce from the chipotle peppers
- 3 tbsp heavy cream
- 0.5 cup chicken or vegetable stock
- 1 tbsp fresh lime juice
- 2 tbsp cilantro, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cups cooked white rice or tortillas, for serving
Instructions
Rinse and pat dry the shrimp with paper towels. Sprinkle the shrimp with salt and black pepper, and set them aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Reduce the heat to medium and sauté the minced garlic for 30 seconds, until fragrant.
Stir in the chopped chipotle peppers, adobo sauce, and chicken or vegetable stock. Let the mixture simmer for 3-4 minutes to slightly reduce and thicken.
Lower the heat to medium-low and stir in heavy cream, mixing well to create a smooth sauce. Simmer for another 2-3 minutes.
Return the shrimp to the skillet and toss them in the sauce to coat evenly. Cook for 1-2 minutes until the shrimp are warmed through.
Turn off the heat and stir in fresh lime juice and chopped cilantro.
Serve immediately over cooked white rice or with warm tortillas, garnished with additional cilantro if desired.
Nutrition Facts
Calories |
1439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 902 mg | 301% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 126.2 g | 46% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 3.5 g | ||
| Protein | 122.5 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 401 mg | 31% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1576 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
