Creamy Chicken on Linguine
Indulge in the ultimate comfort dish with this Creamy Chicken on Linguine recipe, a luxurious blend of tender chicken, perfectly al dente linguine, and a silky garlic-Parmesan cream sauce. Seasoned chicken breasts are pan-seared to golden perfection before being enveloped in a rich, velvety sauce made with heavy cream, chicken broth, and freshly grated Parmesan. The sauce clings beautifully to the linguine, ensuring every bite is bursting with flavor. A sprinkle of fresh parsley adds a pop of color and herbaceous flair, while optional extra Parmesan boosts the cheesy decadence. Ready in just 45 minutes, this dish is perfect for weeknight dinners or cozy date nights, striking the perfect balance between simplicity and indulgence. Serve it with a crisp green salad or garlic bread for a meal that’s irresistibly satisfying! Keywords: creamy chicken, linguine pasta, garlic-Parmesan sauce, easy comfort food, pasta recipe.
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Recipe Information
Ingredients
- 12 ounces Linguine
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 1.5 cups Heavy cream
- 0.5 cup Chicken broth
- 1 cup Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
While the linguine is cooking, season both sides of the chicken breasts with a pinch of salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside on a plate. Tent with foil to keep warm.
In the same skillet, add the remaining olive oil and the butter. Once melted, add the minced garlic, sautéing for 1-2 minutes until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Reduce the heat to medium-low and simmer for 3-4 minutes to let the flavors meld together.
Stir in the grated Parmesan cheese, and season the sauce with salt and pepper to taste. Simmer for another 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
Slice the cooked chicken breasts into thin strips or bite-sized pieces and return them to the skillet. Stir in the chopped parsley.
Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the creamy sauce.
Serve the Creamy Chicken on Linguine immediately, garnished with additional parsley and Parmesan cheese if desired.
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
