Creamy Chicken Dijon
Indulge in the rich and velvety flavors of Creamy Chicken Dijon, a one-skillet wonder that's perfect for busy weeknights or an elegant dinner at home. This recipe features tender, golden-seared chicken breasts simmered in a luscious sauce made with heavy cream, Dijon mustard, and a hint of fresh thyme. Infused with the savory depth of sautéed garlic and onions, this dish combines comforting textures with gourmet flavors. Ready in just 40 minutes, this versatile meal pairs beautifully with fluffy mashed potatoes, rice, or sautéed vegetables. It's a quick and easy way to elevate your dinner table—and the optional parsley garnish adds a touch of brightness to every bite. Perfect for those searching for quick creamy chicken recipes with a French-inspired twist!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3 pieces garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 3 tablespoons Dijon mustard
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon parsley, chopped (optional for garnish)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and sear for 4-5 minutes on each side, until golden brown. Remove from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet.
Once the butter has melted, add the finely chopped onion and sauté for 3-4 minutes until softened.
Add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.
Pour in the chicken broth and scrape the bottom of the skillet to deglaze, releasing any stuck bits of flavor.
Stir in the heavy cream, Dijon mustard, and thyme. Bring the mixture to a gentle simmer.
Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cover the skillet with a lid and let the chicken cook in the sauce for 10-12 minutes, or until it reaches an internal temperature of 165°F (74°C).
Remove the skillet from heat and let the chicken rest for a few minutes.
Serve the chicken topped with the creamy Dijon sauce and garnish with chopped parsley, if desired.
Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.9 g | 213% | |
| Saturated Fat | 73.2 g | 366% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 3368 mg | 146% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 218.9 g | 438% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
