Creamy Cheesy Chicken Broccoli Skillet
Elevate your weeknight dinner game with this irresistible Creamy Cheesy Chicken Broccoli Skillet—a one-pan wonder that's bursting with flavor and comfort! Tender, golden-seared chicken breasts are nestled in a luscious garlic cream sauce, loaded with vibrant broccoli, gooey melted cheddar, and savory Parmesan. Perfectly seasoned with Italian herbs and a hint of optional red pepper flakes for a subtle kick, this quick and easy recipe is ready in just 40 minutes. Serve it with rice, pasta, or crusty bread to soak up every drop of that velvety, cheesy sauce. It's a family-friendly meal that's as hearty as it is crave-worthy!
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 3 cups broccoli florets
- 1.5 cups shredded cheddar cheese
- 0.5 cups grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Season the chicken breasts with salt, pepper, and garlic powder on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside on a plate.
Lower the heat to medium, add the butter to the skillet, and let it melt. Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
Add the broccoli florets to the skillet, cover with a lid, and cook for 5-6 minutes until tender but still vibrant green.
Stir in the shredded cheddar cheese, grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Mix well until the cheeses have melted and the sauce is smooth and creamy.
Return the cooked chicken breasts to the skillet, nestling them into the sauce. Spoon the sauce over the chicken to coat.
Let the entire dish simmer for another 2-3 minutes to ensure the chicken is heated through and infused with the sauce.
Remove the skillet from heat and serve immediately. This dish pairs well with rice, pasta, or crusty bread for soaking up the creamy sauce.
Nutrition Facts
Calories |
2762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.0 g | 271% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 5105 mg | 222% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 3.8 g | ||
| Protein | 179.6 g | 359% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1869 mg | 144% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
