Creamy Cheese Noodles
Indulge in the ultimate comfort food with these Creamy Cheese Noodles, a quick and easy recipe that's loaded with rich, cheesy goodness. Perfectly cooked egg noodles are bathed in a luxuriously creamy sauce made from a blend of sharp cheddar and nutty Parmesan, enhanced with a hint of garlic and a touch of butter for extra depth. This one-pan wonder comes together in just 30 minutes, making it an ideal go-to for busy weeknight dinners or a decadent side dish. Garnish with fresh parsley for a pop of color and fresh flavor, and watch as this cheesy delight becomes a family favorite. Perfect for pasta lovers, this recipe is your next obsession for creamy noodles that balance simplicity and irresistible flavor.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1.5 cups shredded cheddar cheese
- 0.5 cups grated Parmesan cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet or saucepan, melt the butter over medium heat.
Once the butter is melted, sprinkle in the all-purpose flour. Whisk continuously for about 1-2 minutes to create a smooth paste, being careful not to let it brown.
Slowly pour in the whole milk, whisking continuously to ensure no lumps form. Cook for 3-4 minutes, or until the mixture begins to thicken.
Reduce the heat to low and gradually add the shredded cheddar cheese and grated Parmesan cheese to the sauce. Stir constantly until the cheeses are fully melted and the sauce is smooth.
Season the sauce with garlic powder, salt, and ground black pepper. Stir to combine.
Add the cooked and drained egg noodles to the cheese sauce. Toss gently to coat the noodles evenly in the creamy sauce.
Cook for an additional 1-2 minutes, stirring occasionally, to ensure the noodles are warmed through and well-coated.
Remove from heat and transfer the creamy cheese noodles to a serving dish.
Garnish with chopped parsley, if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 3301 mg | 144% | |
| Total Carbohydrate | 127.3 g | 46% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 25.1 g | ||
| Protein | 91.9 g | 184% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 2306 mg | 177% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
