Creamy Cheddar Soup
Dive into a bowl of ultimate comfort with this rich and velvety Creamy Cheddar Soup. Perfectly combining the savory flavors of sharp cheddar cheese, sautéed vegetables, and a touch of Dijon mustard, this soup is a warm, hearty delight that will leave you craving more. A silky texture is achieved by creating a roux with flour and butter, then blending whole milk, heavy cream, and stock to craft the perfect creamy base. Finished with a hint of smoky paprika for depth, this easy, 40-minute recipe is ideal for weeknight dinners or cozy gatherings. Serve it hot, garnished with fresh parsley and paired with crusty bread for a truly satisfying meal that will please the entire family. Warm, cheesy, and full of bold flavor, this cheddar soup is a classic comfort food you'll return to time and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 1 stalk celery, finely diced
- 1 medium carrot, finely diced
- 0.25 cup all-purpose flour
- 4 cups chicken or vegetable stock
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups sharp cheddar cheese, grated
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon smoked paprika
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onion, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are softened and translucent.
Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually pour in the chicken or vegetable stock, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer.
Carefully stir in the whole milk and continue cooking on low heat for an additional 5 minutes.
Add the heavy cream and grated cheddar cheese, stirring constantly until the cheese is fully melted and the soup is smooth.
Mix in the Dijon mustard, Worcestershire sauce, salt, pepper, and smoked paprika. Simmer on low for 10 minutes to allow the flavors to meld.
Taste the soup and adjust seasoning if needed.
Serve warm, garnished with freshly chopped parsley if desired. Pair with crusty bread for a complete meal.
Nutrition Facts
Calories |
3001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.4 g | 312% | |
| Saturated Fat | 150.7 g | 753% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 8490 mg | 369% | |
| Total Carbohydrate | 84.5 g | 31% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 35.6 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 3139 mg | 241% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1910 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
