Creamy Carrot Puree
Transform everyday carrots into a velvety masterpiece with this Creamy Carrot Puree recipe, a simple yet elegant side dish that's perfect for any occasion. Featuring tender boiled carrots blended to perfection with rich unsalted butter, a splash of heavy cream, and a hint of nutmeg for a subtle, aromatic warmth, this dish is both comforting and refined. With just a handful of ingredients and minimal prep time, this recipe delivers a smooth, naturally sweet puree that's elevated with seasoning to enhance its vibrant flavor. Ideal for pairing with roasted meats or as a wholesome base for gourmet dishes, this silky carrot puree is sure to impress your family and guests alike. Ready in just 35 minutes, it's a must-try addition to your repertoire of versatile, vegetable-forward recipes!
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Recipe Information
Ingredients
- 500 grams carrots
- 30 grams unsalted butter
- 60 ml heavy cream
- 500 ml water
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon nutmeg (optional)
Instructions
Peel the carrots and cut them into even-sized chunks, about 2-3 cm in length, to ensure uniform cooking.
In a medium saucepan, bring the water to a boil. Add 1/2 teaspoon of salt and the carrot chunks.
Cook the carrots in the boiling water for 15-20 minutes, or until they are tender when pierced with a fork.
Drain the carrots and transfer them to a blender or food processor while still hot.
Add the butter, heavy cream, remaining salt, black pepper, and optional nutmeg to the blender.
Blend on high speed until the mixture is completely smooth and creamy. If needed, scrape down the sides of the blender and blend again.
Taste the puree and adjust seasoning with additional salt or pepper, if desired.
Serve the carrot puree warm as a side dish, or use as a base for other recipes. Enjoy!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 2745 mg | 119% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 23.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
