Creamy Brownie Frosting
Elevate your brownies to irresistible heights with this luscious Creamy Brownie Frosting—a velvety dream that’s as easy to whip up as it is to devour. Made with rich cocoa powder, softened butter, and a perfect balance of powdered sugar and heavy cream, this frosting delivers a smooth, chocolatey finish that melts in your mouth. The hint of vanilla and a pinch of salt enhance the flavors, giving it a decadent yet balanced taste. Ready in just 10 minutes, this silky frosting is ideal for spreading over brownies, cakes, or cupcakes, making every bite indulgent and unforgettable. Perfect for chocoholics and dessert enthusiasts alike, this quick and easy brownie frosting is your go-to recipe for turning everyday baked goods into show-stopping treats!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 40 grams Cocoa powder (unsweetened)
- 288 grams Powdered sugar
- 60 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Start by ensuring the butter is softened but not melted. If the butter is too cold, let it sit at room temperature for about 15 minutes.
In a medium mixing bowl, add the softened butter and cocoa powder. Using a hand mixer or stand mixer, beat the mixture on medium speed until it forms a smooth chocolate paste.
Gradually add the powdered sugar, about 1/3 at a time, to the chocolate butter mixture. Beat on low speed to incorporate the sugar before increasing to medium speed.
After the first addition of powdered sugar, pour in half of the heavy cream and continue mixing. Alternate between the powdered sugar and heavy cream until all of both ingredients are incorporated, and the frosting is smooth and creamy.
Add the vanilla extract and a pinch of salt to the mixture. Beat again on medium speed until everything is evenly combined and the frosting is light and fluffy.
Taste the frosting and adjust the sweetness or creaminess to your preference. If needed, add a tiny splash of heavy cream for a thinner consistency or a little more powdered sugar for a thicker consistency.
Once the frosting is ready, spread it immediately over your cooled brownies or desired baked goods using a frosting spatula or the back of a spoon for a smooth finish.
Enjoy your delicious creamy brownie frosting over your favorite desserts!
Nutrition Facts
Calories |
2247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 311.1 g | 113% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 282.9 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 649 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
