Creamy Broccoli Slaw
Brighten up your table with this irresistible Creamy Broccoli Slaw, a crunchy and colorful twist on classic coleslaw! Featuring fresh, grated broccoli, carrots, and vibrant purple cabbage, this nutrient-packed side dish is tossed in a luscious dressing made with mayonnaise, Greek yogurt, honey, and tangy apple cider vinegar. Sunflower seeds and optional raisins add a delightful mix of texture and sweetness, while Dijon mustard ties the flavors together with a hint of zest. Ready in just 20 minutes and perfect for make-ahead meals, this no-cook recipe is ideal for potlucks, picnics, or as a flavorful topping for tacos, burgers, and sandwiches. Fresh, creamy, and delicious—this broccoli slaw is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 medium-sized Broccoli heads
- 2 medium-sized Carrots
- 1 cup, finely shredded Purple cabbage
- 0.5 cup Mayonnaise
- 0.25 cup Plain Greek yogurt
- 1 tablespoon Honey
- 1.5 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Sunflower seeds
- 0.25 cup Raisins (optional)
Instructions
Trim the broccoli heads and grate them using a food processor or box grater. Alternatively, finely chop into thin, bite-sized pieces, including some of the tender stalks.
Peel and grate the carrots using a food processor or box grater.
Finely shred the purple cabbage and add it to the bowl with the broccoli and carrots.
In a small mixing bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth and creamy.
Pour the creamy dressing over the slaw mixture and toss well to evenly coat all ingredients.
Fold in the sunflower seeds and raisins, if using, for added texture and sweetness.
Taste and adjust seasoning with additional salt or pepper, if needed.
Let the slaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold as a side dish or as a topping for tacos, sandwiches, or burgers.
Nutrition Facts
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1827 mg | 79% | |
| Total Carbohydrate | 127.2 g | 46% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 60.9 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2493 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
