Creamy Broccoli Chicken and Herb
Elevate your weeknight dinners with this Creamy Broccoli Chicken and Herb recipe—a luxurious one-skillet dish that’s brimming with flavor and perfect for the whole family. Tender, pan-seared chicken breasts are nestled in a rich, velvety sauce made with heavy cream, parmesan cheese, and fragrant herbs like thyme and oregano, while vibrant broccoli adds a nutritious touch. In just 45 minutes, this recipe combines simple ingredients like garlic, chicken broth, and fresh parsley to create a dish that’s both comforting and sophisticated. Serve it over rice, fluffy mashed potatoes, or pasta for an irresistibly creamy main course that’s as satisfying as it is easy to prepare! Perfect for a hearty dinner or an effortless entertaining option, this recipe is a must-try for fans of savory, herbaceous meals.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pieces garlic cloves, minced
- 3 cups broccoli florets
- 1.5 cups heavy cream
- 0.5 cups chicken broth
- 0.75 cups parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Season the chicken breasts on both sides with salt and pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the pan and set aside.
In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the broccoli florets to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften.
Pour in the chicken broth and bring to a simmer. Let the broccoli cook for another 3-4 minutes until tender but not mushy.
Reduce the heat to low and stir in the heavy cream, grated parmesan cheese, thyme, and oregano. Simmer the mixture for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
Return the cooked chicken to the skillet, nestling it into the sauce. Spoon some sauce over the chicken to coat evenly.
Cover the skillet and let it simmer for an additional 5-7 minutes to allow the flavors to meld and the chicken to heat through.
Garnish the dish with fresh chopped parsley before serving.
Serve warm over rice, mashed potatoes, or pasta for a complete meal.
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 683 mg | 30% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.9 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
