Creamy Bleu Cheese Sauce

Nutriscore Rating: 48/100

Elevate your dishes with this rich and indulgent Creamy Bleu Cheese Sauce, a velvety blend of bold flavors and luxurious textures. Made with a luscious combination of whole milk, heavy cream, and tangy crumbled bleu cheese, this decadent sauce is brought together by a smooth roux base for the perfect consistency. Seasoned with hints of garlic powder and black pepper, it’s a versatile accompaniment to steak, burgers, pasta, or roasted vegetables. Ready in just 15 minutes, this easy-to-make sauce is a show-stopping addition to any meal and doubles as a flavorful dip for wings or crispy appetizers. Whether you're hosting a dinner party or craving comfort food, this creamy bleu cheese sauce is sure to be a crowd-pleaser!

Recipe Information

• Prep Time: 5 min
• Cook Time: 10 min
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 0.5 cup heavy cream
• 0.75 cup crumbled bleu cheese
• 0.5 teaspoon garlic powder
• 0.25 teaspoon black pepper
• 0.25 teaspoon salt (optional)

📝 Instructions

7 steps

1. In a medium saucepan, melt the butter over medium heat until fully melted and just starting to bubble.

2. Add the all-purpose flour to the melted butter, whisking continuously to create a smooth paste (roux). Cook the roux for about 1-2 minutes, stirring constantly, to remove any raw flour taste.

3. Gradually pour in the whole milk, whisking continuously to avoid lumps, and then add the heavy cream. Continue whisking until the mixture is smooth and begins to thicken, about 3-4 minutes.

4. Reduce the heat to low and stir in the crumbled bleu cheese. Mix gently until the cheese melts and incorporates into the sauce, creating a creamy, smooth consistency.

5. Add the garlic powder, black pepper, and optional salt. Taste the sauce and adjust seasonings to your preference.

6. Remove from heat and let the sauce cool slightly before serving. The sauce will thicken as it cools.

7. Serve warm over steaks, burgers, pasta, roasted vegetables, or as a dipping sauce for wings.

Nutrition Facts

1 serving (144.7g)

Calories		354
% Daily Value*
Total Fat		29.8 g	38%
	Saturated Fat	18.4 g	92%
	Polyunsaturated Fat	0.0 g
Cholesterol		83 mg	28%
Sodium		744 mg	32%
Total Carbohydrate		7.8 g	3%
	Dietary Fiber	0.1 g	1%
	Total Sugars	3.0 g
Protein		11.6 g	23%
Vitamin D		1.3 mcg	7%
Calcium		299 mg	23%
Iron		0.4 mg	2%
Potassium		201 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1072 cal (77.6%%)

Protein: 184 cal (13.3%%)

Carbs: 125 cal (9.1%%)