Creamy Beef Noodle Casserole
Indulge in the ultimate comfort food with this Creamy Beef Noodle Casserole, a hearty and satisfying dish that's perfect for family dinners or cozy gatherings. Tender egg noodles are tossed in a luscious blend of cream cheese and sour cream, layered with savory seasoned ground beef, and generously topped with gooey melted cheddar cheese. Infused with aromatic garlic, onions, and Italian herbs, this casserole offers rich, layered flavors in every bite. With a crisp, golden crust from the oven and the option for a fresh parsley garnish, this crowd-pleasing recipe is as easy to make as it is to devour. Perfect for weeknights, leftovers, or meal prep, this creamy, cheesy, and beefy masterpiece will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 12 ounces egg noodles
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1.5 cups beef broth
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with cooking spray or olive oil and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.
Add the ground beef to the skillet and cook, breaking up the meat with a wooden spoon, until browned and no longer pink, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Drain any excess grease from the skillet. Stir in the tomato sauce, beef broth, oregano, basil, salt, and black pepper. Simmer the mixture for 5 minutes to let the flavors meld.
In a medium bowl, whisk together the softened cream cheese and sour cream until smooth and creamy.
Combine the cooked noodles with the cream cheese mixture, ensuring the noodles are evenly coated.
Spoon half of the noodle mixture into the prepared baking dish, spreading it evenly. Layer half of the beef mixture on top, followed by 1 cup of shredded cheddar cheese. Repeat the layers with the remaining noodle mixture, beef, and cheddar cheese.
Cover the casserole tightly with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheddar cheese on top is bubbly and golden.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.3 g | 390% | |
| Saturated Fat | 163.4 g | 817% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1028 mg | 343% | |
| Sodium | 6678 mg | 290% | |
| Total Carbohydrate | 143.9 g | 52% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 34.5 g | ||
| Protein | 178.4 g | 357% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2331 mg | 179% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1853 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
