Creamy Bacon Salad Dressing
Elevate your salads and snacks with this rich and indulgent Creamy Bacon Salad Dressing, a perfect blend of smoky, tangy, and slightly sweet flavors. Crafted with crispy bacon, tangy apple cider vinegar, and a luscious base of mayonnaise and sour cream, this homemade salad dressing is packed with flavor in every spoonful. A touch of honey and Dijon mustard brings balance, while garlic and onion powders add savory depth. This quick and easy recipe, ready in just 15 minutes, is not only a salad enhancer but also doubles as a delectable dip for fresh veggies. Refrigerate to let the flavors harmonize, and serve chilled for a crowd-pleasing companion to your favorite greens. Perfect for those who crave bold, creamy dressings with a touch of smoky charm!
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Recipe Information
Ingredients
- 4 slices Bacon
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Remove and place on a paper towel to drain. Once cooled, crumble the bacon into small pieces and set aside.
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, honey, garlic powder, onion powder, Dijon mustard, salt, and black pepper. Whisk together until smooth and well combined.
Stir the crumbled bacon into the dressing mixture, ensuring it is evenly distributed.
Taste the dressing and adjust the seasoning with additional salt or pepper, if desired.
Transfer the creamy bacon dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dressing chilled over your favorite salad greens or use as a dip for fresh vegetables. Enjoy!
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.8 g | 266% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 1873 mg | 81% | |
| Total Carbohydrate | 75.3 g | 27% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 25.0 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 169 mg | 13% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
