Creamy Austrian Rice with Peas and Onions Quick
Experience the comforting flavors of "Creamy Austrian Rice with Peas and Onions Quick," a delightful one-pan dish that combines simplicity with richness. This recipe balances the tender texture of long-grain white rice with the sweetness of caramelized onions and vibrant frozen peas, all coated in a luscious sour cream sauce for an irresistibly creamy finish. Seasoned with a savory hint of stock and a touch of freshly ground black pepper, this dish is ready in just 30 minutes, perfect for busy weeknights. Garnish with fresh parsley for a pop of color and serve as a satisfying side or a light main course. Whether you're craving something quick, hearty, or simply delicious, this Austrian-inspired comfort food will leave your taste buds fully satisfied.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 2 tablespoons butter
- 1 medium yellow onion
- 1 cup frozen peas
- 1 cup sour cream
- 1 piece vegetable or chicken stock cube
- 1 teaspoon salt
- 0.5 teaspoons freshly ground black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Rinse the rice in cold water until the water runs clear, then set it aside to drain.
In a medium saucepan, bring the 2 cups of water to a boil. Add the rice and the stock cube, stirring until the cube dissolves. Lower the heat to a simmer, cover the saucepan, and cook for about 15 minutes or until the rice is tender and the water is absorbed.
While the rice cooks, dice the yellow onion into small, even pieces.
In a large skillet over medium heat, melt the butter. Add the diced onion and cook, stirring occasionally, for about 5-6 minutes until soft and slightly caramelized.
Add the frozen peas to the skillet with the onions and cook for another 2-3 minutes, stirring, until the peas are heated through.
Once the rice is cooked, fluff it with a fork and add it to the skillet with the onions and peas. Stir to combine everything evenly.
Reduce the heat to low, then gently fold in the sour cream. Stir until the mixture is creamy and well-coated. Season with salt and black pepper to taste.
Remove the skillet from heat and let the rice sit for a minute to allow the flavors to meld.
Serve warm, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 3490 mg | 152% | |
| Total Carbohydrate | 107.0 g | 39% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 29.5 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 437 mg | 34% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
