Creamy Asian Dressing Raw Vegan
Elevate your salads, grain bowls, or wraps with this luscious Creamy Asian Dressing, a raw vegan blend that’s as nutritious as it is flavorful. Crafted with soaking cashews for a velvety texture, this dressing features bold yet balanced notes from tamari (or coconut aminos), fresh lime juice, and rice vinegar, complemented by the gentle sweetness of maple syrup and the warmth of fresh ginger and garlic. The optional addition of sesame oil and crushed red pepper flakes allows you to customize the depth and heat of this versatile creation. Ready in just 10 minutes (plus soaking time), this effortlessly creamy dressing is perfect for those seeking a healthy, dairy-free alternative that doesn’t compromise on taste. Store it in the fridge for up to a week and shake before serving for endless possibilities of plant-based perfection!
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Recipe Information
Ingredients
- 0.5 cup Raw cashews
- 0.5 cup Filtered water
- 3 tablespoons Fresh lime juice
- 2 tablespoons Tamari or coconut aminos
- 1 teaspoon Sesame oil (optional for raw variation)
- 1 teaspoon Fresh ginger (peeled and minced)
- 1.5 tablespoons Maple syrup
- 1 clove Garlic clove (small, minced)
- 1 tablespoon Rice vinegar
- 0.25 teaspoon Crushed red pepper flakes (optional, for heat)
Instructions
1. Place the raw cashews in a bowl and cover with warm water. Let them soak for at least 2 hours. For faster preparation, soak in hot water for 20 minutes. Drain and rinse the cashews thoroughly.
2. Add the soaked cashews, filtered water, lime juice, tamari or coconut aminos, sesame oil (if using), minced ginger, maple syrup, garlic, rice vinegar, and crushed red pepper flakes (if using) into a high-speed blender or food processor.
3. Blend on high until the mixture becomes completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated.
4. Taste and adjust seasoning as desired. Add a bit more tamari for saltiness, maple syrup for sweetness, or lime juice for additional tang.
5. Transfer the dressing to a jar or airtight container. It can be used immediately or chilled in the refrigerator for 1-2 hours to enhance the flavors.
6. Store in the refrigerator for up to one week. Stir or shake before using, as it may thicken when chilled.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1893 mg | 82% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 24.9 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
