Creamy and Cheesy Beef and Bean Casserole
Get ready to indulge in the ultimate comfort food with this Creamy and Cheesy Beef and Bean Casserole! Packed with layers of seasoned ground beef, hearty black and pinto beans, and a zesty tomato and green chili medley, this casserole is elevated by its irresistibly creamy blend of sour cream and cream cheese. Topped with melty cheddar and mozzarella cheeses and a crunchy layer of crushed tortilla chips, every bite delivers a symphony of textures and bold, Tex-Mex flavors. Ready in under an hour, this family-friendly recipe is perfect for busy weeknights or casual gatherings. Serve with extra tortilla chips or a simple side salad for a complete, satisfying meal.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 pieces garlic cloves, minced
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can pinto beans, drained and rinsed
- 1 10-ounce can diced tomatoes with green chilies, drained
- 4 ounces cream cheese, softened
- 0.5 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons taco seasoning
- 1 cup tortilla chips, crushed
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it up into crumbles with a wooden spoon, about 6-8 minutes. Drain any excess grease.
Add the diced onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another minute.
Mix in the taco seasoning, salt, and black pepper. Stir to evenly coat the beef mixture.
Add the black beans, pinto beans, and diced tomatoes with green chilies to the skillet. Stir well to combine, then reduce heat to low.
In a separate bowl, mix the cream cheese and sour cream until smooth.
Transfer the beef and bean mixture to a 9x13-inch casserole dish. Spread the cream cheese mixture evenly on top.
Sprinkle shredded cheddar cheese and mozzarella cheese evenly over the cream cheese layer.
Top with the crushed tortilla chips for added crunch.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let the casserole cool for 5 minutes before serving. Enjoy with additional tortilla chips or a side salad, if desired.
Nutrition Facts
Calories |
746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 4.5 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 539 mg | 41% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
